Christmas menu 24th & 25th of December

Glass of champagne accompanied by a plate of salmon sushi,
Glass of ham mousse, foie gras lollipop

Lobster bisque, cream, Armagnac, tarragon tufts

Duo of sole and scallop, celeriac and parsnips, white butter sauce

Venison fillet or veal fillet, quince, caramelized Brussels endives, forest fruits, with green cabbage puree, bacon and game gravy

Yule log cake (bûche de Noël) with caramel cream and nut crumble

Take-away price Christmas menu€45

New Year’s Eve and New Year’s Day menu

Glass of champagne accompanied by a plate of salmon sushi, oyster, game mousse, with a red onion chutney

Lobster Tabbouleh, wakamé, tomato jelly, avocado cream

Pink pigeon and pheasant consommé

Venison fillet, star apple with cranberries, Candied forest fruits butter turnips, game gravy with elderberry

Nougat parfait, coulis of red and exotic fruits

Mocha with candies

Take-away price New Year's Eve and New Year's Day menu€45

Appetizers

Small quiche Lorraine€1,20

Foie gras macaroons€2,00

Foie gras crème brûlée€3,50

Small glass richly filled with North Sea shrimp and tomberries€3,50

Small glass filled with North Sea shrimps, guacamole and dried ham€3,50

Verrine filled with king crab and tuna, cocktail sauce and tomato pesto€3,50

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