WINTER MENU from the 2nd of January till the end of February
STARTER

€14,80

Marinated salmon / sword fish / cream cheese / chives / wasabi

€18,80

Scallops / forest fruits / fondant of salsify / curry / coconut cream

€18,90

Cream of artichoke / crispy fried sweetbread / paprika cream
ENTREMETS

€12,00

Creamy pea soup / crunchy croutons / bacon
MAIN COURSES

€22,80

Suckling pig / sauce with 3 Fonteinen cherry beer / potatoes au gratin

€26,80

Young French pigeon / candied pickled onions / red beets / chanterelles / small new potatoes

€29,80

Grilled brill / soil-grown Belgian endives / mustard / mousseline sauce
DESSERTS

€7,00

Crème brûlée / coconut ice cream

€8,90

Vanilla ice cream / cherries / almond flakes

€7,00

Caramel flan / whipped cream

Menu to be ordered per table, 4 courses€50,00

Reduced menu, 3 courses (to be ordered per table)€38,00

Selection of wines: 20 Euros with a glass of Cava
Selection of wines: 24 Euros with a glass of champagne
Menu of the month March – April 2015
ENTREE

Marinated scallops / green celery / pomegranate / Sichuan pepper / guacamole cream

Roulade of ray / salmon / smoked eel / horseradish cream / lamb’s lettuce / nut oil

Marennes oysters
ENTREMETS

Stew /lightly grilled Nobashi shrimp /tandoori
MAIN COURSES

Cod fish / leek fondant / mustard grain sauce / crispy biscuit

Young cock from a bygone era / kohlrabi / red wine sauce / potato puree / wasabi / fried wasabi

Grilled Irish rib eye / herb butter/ French fries / Belgian endives – fresh watercress with light vinaigrette
DESSERT

Crumble – pear / mango / papaya / vanilla ice cream / custard cream

Mascarpone Bavarian cream / fresh cheese / forest fruits coulis / crispy biscuit / cinnamon

Oublie pastry / chocolate mousse / almond ice cream

€42,00 per persoon

Reduced menu (3 courses)

€50,00 per persoon

Menu (4 courses)

€20,00 per persoon

Menu with a selection of wines and a glass of Cava

€25,00 per persoon

Menu with a selection of wines and a glass of champagne
Menu of the month May – June 2015
STARTERS

Garlands of white and green Mechelen asparagus / mimosa / shrimps / green herbs sauce / garlic croutons

Mathilde salad / asparagus / tuna

Marennes oysters 6 pieces
ENTREMETS

Glazed quail / truffle puree / fennel julienne / cream
MAIN COURSES

Texel lamb / herb crust / creamy asparagus / young spinach / baked Ratte potatoes

Grilled brill / asparagus / shrimp mousseline

Milanese veal escalope / fresh pasta / Pecorino cheese
DESSERT

Mille-feuille pastry / rhubarb ice cream / compote

Panna cotta / red fruit coulis / fruited basil

Bourbon ice cream / marinated banana / eggnog

€42,00 per persoon

Reduced menu (3 courses)

€50,00 per persoon

Menu (4 courses)

€20,00 per persoon

Menu with a selection of wines and a glass of Cava

€25,00 per persoon

Menu with a selection of wines and a glass of champagne
webking1861002Menu of the month